Our Favorite Christmas Recipes - Delicious Yet Easy to Prepare FoodsMy favorite Christmas recipes come from my mother's kitchen in England. None of them are for the diet-conscious, but the best holiday recipes are the "forbidden fruits" we deprive ourselves of for the rest of the year. We make a kind of fruit cake that really isn't anything like the American version - except for the fruit!
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Click here for more pages and articles on Christmas Recipes and Food. Useful ResourcesNana's Christmas cake – makes 1lb cake or two smaller ones, and is best made about 1 month before Christmas. Ingredients:
Instructions for this favorite Christmas recipe of mine:
Instead of the usual turkey, many households prefer to serve a large capon and a leg of pork - cooked with the skin still on the roast. The skin is scored into strips and rubbed with sea salt. Cook as you normally would and serve a little of the skin (which is called "crackling" and should be crisp) with the meat. If the skin isn't crisp enough, gently remove it and roast in a separate pan until it's crisp enough to crack. This is served with apple sauce and sage and onion stuffing or American stuffing with the addition of chopped apples and crumbled, cooked sausage. When it comes to favorite Christmas recipes, we all have our favorite side dishes to go with the meal. These are mostly family favorites that would be missed if they weren't included, and here are a few that we enjoy:
For my favorite Christmas recipes, dessert is usually English trifle or Fruit Pavlova - there are no low-calorie options unless you want to make a fruit salad or fruit and cheese plate.
Fruit Pavlova Ingredients:
Instructions for this favorite Christmas recipe of mine:
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